A bunch of Garlic
2lb shrimps (peeled/deveined)
2) Peel the shrimps, I usually save the bag and put the shells in it (RECYCLE!)
3) Crush the garlic and put it in a frying pan
4) Add the shrimp and some olive oil
5) Cook on medium for 10 minutes (make sure not to burn shrimp, theres nothing worse!)
6) Enjoy. I like to eat a side of WFM Organic California Veggie mix. Glass of wine is optional.
Yes, I am a Food Renegade!