"Some time after 9:30 AM EST"
Historical pass rates around 40% really don't make me feel confident, but we shall wait and see, wish me luck
EDIT: I Passed, sweet!
Let me begin by pointing out the new ATL Essentials page on the top of the blog. These posts are some of my favorite on the site, and I really hope that people who read my blog will chime in with comments.
That's all til Spring folks. Check out the other ATL Essentials post from Summer and Autumn!
1) Merino Wool. My favorite brand is Ibex, but I also like Smartwool and Icebreaker. Merino wool is the best material you can buy. It is good for the planet, sustainable, great for performance, and looks great too. I stay warm in a variety of base and mid-layers. My favorite piece is the Ibex Shak.
2) LL Bean Boots of varying size and color. Great for slushy weather, and they look cool.
3) Arc'teryx Goretex Shells. The best piece of outerwear money can buy. Also, some of the most expensive. Alpha SV is the highest end, and is on top of my wish list right now. I would settle for an Alpha LT though!
4) Bloody Marys. Use sriracha. I also like eggnog, and if you are going to drink craft beers, avoid the winter warmers and pick a nice stout or porter. I don't have a problem, honest!
5) Reading. I always love to read, but this is the best season to read indoors, by the fire, with a drink in hand. I really don't have a problem.
6) Salmon. Wild. Sockeye. Here is How I Cook Salmon.
I enjoyed writing my last post on how I cook salmon, so I decided to follow up with how I cook steaks. As usual, you want to start with good ingredients. I prefer, but can't always afford grass fed beef. This is just a nice sirloin from Whole Foods. You will also need some frying oil, I generally use coconut, but olive works in a pinch. Mushrooms and onions were what I had on hand, but you can go with just one or the other, or add pepper into the mix.
Turn the burner to medium high and put the coconut oil in
5 minutes to a side
If it starts to brown, not a problem at all.
I started to take a couple of bites before snapping a pic. The other steak is in the fridge, packed with some more frozen vegetables. More kale and broccoli. Lunch tomorrow!