A Saison, brewed with pilsner yeast, it was a very crisp saison and infinitely drinkable. Still enough funky Belgian essence to be complex. A great entry level beer.
The next morning I made it out to Chelsea by 12:30 and there was a small crowd gathered in the tasting room. We did not have a ton of time to spare, but as I checked out the board, I quickly settled on one choice.
A 32 oz "growlette" or Boston Round of Flor Ventus, an American Wild, made with flowers. Quite a tasty wild, and apparently it sold out within 2 hours. Certainly a bargain at $10/32oz. As a note, I felt that Mystic's beer prices were EXTREMELY fair, and the fact that they allowed 32 oz fills for half of the price of the full 64 oz fill was awesome.
Next I traveled onto Everett and popped into Night Shift Brewing, it is fairly inconveniently located in a small industrial area. There is not much parking, but I had Marina sit in the car while I ran in and grabbed a 32 oz growler of Night Shift's Viva Habanera. I really enjoyed this rye beer brewed with Habanero peppers.
I enjoyed both of these beers and the experience so much, I made sure that I made another trip this past weekend. During the week, I was reading reviews of the event and I came across something from the Beer Nut. Although I was only there for a few minutes, my beautiful wife Marina was captured in a photograph.
There she is in the black jacket at the bar. I am behind the bearded fellow.
Anyways, as I mentioned above, I decided to refill both growlers. From Mystic, I chose the An Dreoilin Saison, and it was fantastic.
From Night Shift, I chose the Somer Weisse, a lemon ginger Berliner Weisse. Clocking in at 5.2% ABV it was much more of a standard American Wild, either way it was quite delicious and I polished it off rather quickly.