Frank Pepe's is a New Haven Pizzeria that makes in my opinion some of the best pies in the world. Thin sliced, cut in a ridiculous fashion, and cooked in a wood oven. You can accompany this pizza with cheap red wine or beer. I chose to go with an IPA on its last legs, given as a gift from my brother on Christmas. He doesn't know that IPAs need to be super fresh to really be top notch, but I cant blame him. The head is certainly wrong on this pour, but I let it cool down while digging into the pie. Sierra Nevada Northern Hemisphere Harvest Wet Hop IPA and a Pie with Cheese, Bacon, and Mushrooms.
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