Summer is here
Summer is most definitely gearing into full swing. The Memorial Day weekend was abnormally hot, even Marina, my Brazilian wife, was sweating and complaining the whole weekend. I have been getting back into playing pick up basketball with some old friends and some new ones here in Quincy. We played some poker at my friend Joe from Walpole's house on Monday night, and I managed to drink roughly 20 craft beers!
I was in Western Mass with Marina checking out dorms at Mount Holyoke College, where she begins in the fall. She couldn't decide which one she would pick, but we made some progress. That campus is breathtaking in the summer, the old buildings are beautiful, its exactly what you think of in a private liberal arts college. We managed to grab some food and beer at Amherst Brewing Company right by UMass' flagship campus. Their beer is not spectacular, but the "Gone Postal" IPA that complemented my Bison Burger was hoppy and delicious. Didn't manage to take pictures, but I definitely recommend checking the place out, if you are in the neighborhood.
Founders Centennial IPA, could not find a date, but the hops were slightly faded, I was disappointed for $12. Additionally, I picked up a 12 pack of cans of Cisco's Whale's Tale Pale Ale, which is a solid English Pale Ale, that very lightly hopped, but thirst quenching and awesome in cans.
I grabbed a 750ml of Cantillon Rose de Gambrinus, mostly because I never see Cantillon in the bottle shops around here. Would drink exclusively sours if they weren't $17 a bottle! This was a 2010 vintage, and the raspberries were very clear, and accentuated the tart base lambic. I apologize for the lousy picture! Cantillon really is the master of sours, although my next sour will be Jolly Pumpkin's La Roja, to see what an American sour brewer can do.
Finally, I enjoyed my second 500ml bottle of Maine Brewing Co.'s Zoe. I grabbed 2 bottles for $10 at my local packy, which apparently is a pretty good deal. Zoe is a delicious amber, darker than something like Nugget Nectar, which is one of my all time favorites, but it was still hoppy and delicious, bottled 4/28 so the hops were still bright.
I will be volunteering at BeerAdvocate's American Craft Beer Fest on Saturday, and will try to get some photos!